Tuesday, June 18, 2013
Spring Herbal Vinegar
I like doing different herb vinegars over the summer as tasting them over the winter can bring back those memories of summer. Later in the summer I might do a blend of lavender, calendula, mint, nasturtium and basil or Tulsi. I'll use these vinegars in the winter in my salad dressings. What herbs do you like to preserve in vinegar?