Monday, January 7, 2013
Marinated Black Eyed Peas
2 cups black eyed peas (canned or cooked yourself)
1 red bell pepper cut into strips
1/4 cup finely chopped onion
3 tablespoons fresh parsley
3 tablespoons olive oil
juice of 1/2 lemon or more to taste
1 garlic clove crushed/chopped
salt and pepper to taste
Mix all ingredients together and let sit an hour or more for flavors to blend. We had this with cornbread.
Do you have another vegetarian black eyed peas recipes?