We are having a great apple harvest this year so they seem a
perfect topic for a blog.
Facts: an apple has about 60-95 calories depending on size,
no fat, and 25 gram of carbohydrate (4.4 g of which are fiber!). Applies also
contain potassium vitamin C, vitamin B-6, magnesium as well as some vitamin A,
calcium and protein.
Apples are rich in polyphenols (flavonoids) that help
regulate blood sugar and are also antioxidants. Apples also contain malic acid,
an alpha hydroxy acid, is used for exfoliating the skin. Which means a
facial mask of applesauce would be awesome. Someday I’ll learn how to extract
the malic acid from apples so that I can use it in a skin care product.
Research indicates that ingesting apples decreases the risk
of colon cancer, breast cancer and lung cancer. The benefits of apples seem to have
a special affinity for the lungs because they have been found to decrease the
risk of asthma too. But apple
consumption can also lower your risk for heart disease and Alzheimer’s Disease.
On our farm we grow Honeycrisp, Akane, Golden Delicious and Gala
apples all of which are delicious. Since we do not use any pesticides on our
apples we get some wormy apples. These go to the goats and horses or into the
compost pile where they provide needed moisture.
John Chapman, also known as Johnny Appleseed, had a dream to
plant apples across the country so that no one would go hungry. When I see
apple trees growing wild I always wonder if it was one that he planted. Maybe
you’ll consider planting an apple tree in your yard.
Do you remember this
favorite song from childhood:
Oh, the Lord is good to me,
And so I thank the Lord
For giving me the things I need:
The sun, and the rain, and the apple seed;
The Lord is good to me.