I write about skin care, chemistry, herbalism and my life as a farmer, business owner, cosmetic scientist, mother, wife, steward, vegetarian, educator, soapmaker, Coloradan and so much more. I hope you find something you enjoy reading.
½ - ¾ cup balsamic vinegar 3 T Dijon Mustard 2-3 T honey 2-3 cloves, garlic, minced 1 T chives, minced 2-3 teaspoons chopped herbs of choice (thyme, basil, tarragon, etc) 1 cup olive oil
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